These marinated mushrooms are a delightful blend of earthy flavors and fresh herbs. Our Premium Dark Balsamic adds a tangy complexity, while the Thyme Olive Oil, garlic, and herbs infuse the mushrooms with a savory depth. The result is a dish with a robust flavor profile and a juicy, tender texture, making it an excellent side dish or appetizer.

I N G R E D I E N T S :

• 1 lb cremini or button mushrooms, cleaned and halved
• 1/4 cup Rocky Mountain Olive Oil Premium Dark Balsamic Vinegar
• 2 tablespoons Rocky Mountain Olive Oil Thyme Infused Olive Oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• salt and pepper to taste

I N S T R U C T I O N S :

1. In a bowl, whisk together Premium Dark Balsamic, Thyme Olive Oil, garlic, rosemary, thyme, salt, and pepper.
2. Add mushrooms and toss to coat. Marinate for at least 30 minutes.
3. Preheat grill or oven to 400°F (200°C). Grill or roast mushrooms for 10-15 minutes, or until tender and slightly charred. Serve warm or at room temperature.