These marinated mushrooms are a delightful blend of earthy flavors and fresh herbs. Our Premium Dark Balsamic adds a tangy complexity, while the Mushroom & Sage Olive Oil, garlic, and herbs infuse the mushrooms with a savory depth. The result is a dish with a robust flavor profile and a juicy, tender texture, making it an excellent side dish or appetizer.

I N G R E D I E N T S :

• 1 lb cremini or button mushrooms, cleaned and halved
• 1/4 cup Rocky Mountain Olive Oil Premium Dark Balsamic Vinegar
• 2 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• salt and pepper to taste

I N S T R U C T I O N S :

1. In a bowl, whisk together Premium Dark Balsamic, Mushroom & Sage Olive Oil, garlic, rosemary, thyme, salt, and pepper.
2. Add mushrooms and toss to coat. Marinate for at least 30 minutes.
3. Preheat grill or oven to 400°F (200°C). Grill or roast mushrooms for 10-15 minutes, or until tender and slightly charred. Serve warm or at room temperature.

N U T R I T I O N A L   I N F O :

Estimated per serving: 140 calories • 3g protein • 7g carbs • 11g fat • 260mg sodium

Estimated values may vary based on mushroom type, marinade absorption, and ingredient brands.