This tart combines the succulent sweetness of caramelized pears with the rich, nutty crunch of walnuts, all nestled in a buttery tart shell. The pears are infused with the complex flavors of Premium Dark Balsamic, which adds a subtle tangy depth and a hint of dried fruit character. The balsamic reduction enriches the pear’s natural sweetness, creating a well-balanced and indulgent dessert with a delicate blend of flavors.

I N G R E D I E N T S :

• 1 pre-made tart shell
• 2 ripe pears, peeled and thinly sliced
• 1/4 cup Rocky Mountain Olive Oil Premium Dark Balsamic Vinegar
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• 2 tablespoons any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 1 tablespoon butter
• 1 teaspoon ground cinnamon

I N S T R U C T I O N S :

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter with Extra Virgin Olive Oil over medium heat. Add pears, brown sugar, and cinnamon, and cook until pears are tender and caramelized.
3. Add Premium Dark Balsamic and cook for an additional 5 minutes until the mixture thickens slightly.
4. Pour the pear mixture into the tart shell and sprinkle with chopped walnuts.
5. Bake for 15-20 minutes or until the tart shell is golden brown. Serve warm or at room temperature.