Cobrancosa Robust Extra Virgin Olive Oil (Portugal)

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A varietal that the local chefs wait for every year to offer their guests at bread
service. The green apple, grassy & herbaceous center flavor is rounded out by
savory notes of tomato leaf with a peppery finish. Enjoy this in all your dishes, cooked
or raw.

Oleic Acid: 74.4

FFA: 0.17

Peroxide Value: 6.1

Polyphenols: 429.5