Black Truffle Oil
Earthy, aromatic and unmistakably luxurious, our Black Truffle Oil combines premium extra virgin olive oil with real black truffles to create a richly flavored finishing oil for pasta, risotto, potatoes, eggs, vegetables, pizza and more.
Crafted in small batches using late fall and early winter truffles, this specialty oil is made with a proprietary tea-steeping method that gently infuses ripe, aromatic black truffles into premium extra virgin olive oil over time. No extracts. No artificial truffle flavoring. Just the deep, earthy character of real black truffles infused into exceptional olive oil.
Because truffle has such an intense and distinctive aroma, you don't need much. A small drizzle just before serving can transform simple foods like scrambled eggs, french fries, roasted potatoes, popcorn or pasta into something completely different.
If you're searching for the best black truffle oil for pasta, risotto, potatoes, eggs, pizza, vegetables or finishing dishes, this is a versatile specialty oil for bringing real truffle flavor into your kitchen.
Why You'll Love It
• Made with real, aromatic black truffles
• Crafted with premium extra virgin olive oil
• Small-batch proprietary steeping process
• No truffle extracts or artificial flavoring
• Rich, earthy and deeply aromatic
• A little goes a long way
• An easy way to add gourmet truffle flavor to everyday dishes
Perfect Uses
• Pasta, gnocchi and ravioli
• Risotto and creamy polenta
• French fries, tater tots and roasted potatoes
• Scrambled, fried and poached eggs
• Mac and cheese
• Mushroom dishes and creamy soups
• Flatbread and pizza
• Roasted cauliflower and vegetables
• Popcorn
• Finishing steaks, burgers and grilled meats
Our Favorite Balsamic Pairings
• Traditional 18-Year Dark Balsamic Vinegar
• Black Mission Fig Dark Balsamic Vinegar
• Neapolitan Herb Dark Balsamic Vinegar
• Sicilian Lemon White Balsamic Vinegar
• Garlic Chive White Balsamic Vinegar
• Premium 3 Grape White Balsamic Vinegar
Flavor Profile
Deeply earthy and savory with the unmistakable aroma of ripe black truffle, balanced by the smooth richness of premium extra virgin olive oil. Bold and complex, with concentrated truffle flavor that lingers beautifully.
Best For
Pasta, risotto, potatoes, eggs, pizza, mac and cheese, mushrooms, roasted vegetables, popcorn, soups and finishing savory dishes.
Frequently Asked Questions
What is Black Truffle Oil best used for?
Black Truffle Oil is best used as a finishing oil for pasta, risotto, potatoes, eggs, pizza, mushrooms, vegetables, mac and cheese, popcorn and other savory dishes. Since truffle flavor is naturally intense, a small drizzle is usually all you need.
Does your Black Truffle Oil contain real truffles?
Yes. Our Black Truffle Oil is made with real late fall and early winter black truffles that are gently infused into premium extra virgin olive oil using a proprietary tea-steeping method. It contains no truffle extracts or artificial truffle flavoring.
What does Black Truffle Oil taste like?
Black Truffle Oil has a deep, earthy, savory flavor and an intensely aromatic truffle character. Its richness pairs especially well with creamy, starchy and umami-rich foods such as pasta, risotto, potatoes, eggs, mushrooms and cheese.
Should Black Truffle Oil be used for cooking or finishing?
We especially love Black Truffle Oil as a finishing oil. Drizzling it over food near the end of cooking or just before serving allows its distinctive truffle aroma and flavor to stand out.
What balsamic vinegar pairs best with Black Truffle Oil?
Traditional 18-Year Dark Balsamic Vinegar is a classic pairing for Black Truffle Oil, especially with mushrooms, steak, roasted vegetables and cheese. Black Mission Fig Dark Balsamic adds a rich fruitiness, while Garlic Chive White Balsamic and Neapolitan Herb Dark Balsamic create more savory combinations.
What foods pair best with Black Truffle Oil?
Pasta, risotto, potatoes, eggs, mushrooms, Parmesan cheese, cauliflower, pizza, steak, burgers, creamy soups and popcorn all pair beautifully with the earthy flavor of black truffle.
Why Customers Choose This Specialty Oil
Black Truffle Oil turns everyday comfort food into something special with very little effort. Whether you're finishing mushroom risotto, upgrading scrambled eggs, drizzling it over crispy fries or adding it to pasta with freshly grated Parmesan, just a small amount delivers the deep, earthy aroma and flavor of real black truffle.