Black Truffle Oil

This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are used in its production and the result is simply delicious.

Use it in cream-based soups, mac 'n cheese, risotto, french fries, tater tots, flatbread pizza and more! We love it in this Grilled Truffle Parmesan Cauliflower Steaks recipe. It does not disappoint.