These Truffled Soft Scrambled Eggs are rich, silky, and deeply satisfying. Slow-cooked eggs and crème fraîche create an exceptionally creamy texture, while Black Truffle Oil adds earthy, aromatic depth that transforms a simple breakfast into something truly special. Black Truffle Sea Salt enhances the savory flavors and brings out the richness of the eggs without overwhelming them. Fresh chives provide a subtle onion note and a touch of brightness that balances the luxurious truffle flavor. The result is a dish that feels elegant yet approachable, delivering restaurant-quality flavor with just a handful of ingredients. Perfect for weekend brunches, special breakfasts, or anytime you want to elevate a classic comfort food.

I N G R E D I E N T S :

• 5 large eggs
• 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt
• 1 tablespoon unsalted butter
• 1/2 teaspoon Rocky Mountain Black Truffle Oil
• 2 tablespoons crème fraiche
• 2 chives, thinly sliced
• fresh ground white pepper to taste

I N S T R U C T I O N S :

Whisk the eggs until frothy; add the pinch of Truffle Salt. Melt the butter in a non-stick skillet over very low heat. When the butter is melted, add the egg and cook over the lowest possible heat, gently and repeatedly folding the the egg with a heat-resistant rubber spatula until it sets into a mass of moist curds, about 10 minutes. Add the Black Truffle Oil, crème fraîche, and chives and continue folding gently until everything is incorporated.

N U T R I T I O N A L   I N F O :

Estimated per serving: 280 calories • 15g protein • 2g carbs • 23g fat • 310mg sodium

Estimated values may vary based on butter usage, egg size, and ingredient brands.