Truffled Soft Scrambled Eggs
lIngredients:
Directions:
Whisk the eggs until frothy; add the pinch of truffle salt. Melt the butter in a non-stick skillet over very low heat. When the butter is melted, add the egg and cook over the lowest possible heat, gently and repeatedly folding the the egg with a heat-resistant rubber spatula until it sets into a mass of moist curds, about 10 minutes. Add the truffle oil, crème fraîche, and chives and continue folding gently until everything is incorporated.
