Gochujang Infused Olive Oil
Meet the ultimate umami bomb. Our Gochujang Infused Olive Oil channels the deep, spicy-sweet complexity of Korea’s iconic fermented chili paste—now fused with ultra-premium extra virgin olive oil in small, artisan-crafted batches using 100% natural flavors. It’s smoky, savory, and just the right amount of spicy, delivering layers of heat, tang, and depth that make your dishes truly unforgettable.
Use it to marinate tofu, chicken, pork, or beef before roasting or grilling, or toss it into veggie stir-fries for next-level flavor. Brush it over shrimp hot off the grill, swirl it into a cucumber salad, or give your fried eggs a fiery makeover. It’s knockout in homemade mayo, game-changing in dressings, and the perfect finishing drizzle for soups, stews, or noodle bowls. Want to impress without the effort? One spoonful of this and your pasta or rice dish suddenly tastes chef-crafted.
Whether you’re cooking Korean-inspired classics or just chasing that crave-worthy spicy umami kick, this oil is a flavor fest in a bottle—and your pantry’s new MVP.
Vinegar Pairing Recommendations: Blackberry Ginger Balsamic Vinegar, Coconut White Balsamic Vinegar, Jalapeño White Balsamic Vinegar and Apricot White Balsamic Vinegar.