






Our Chilean Koroneiki Extra Virgin Olive Oil is an elegant, ultra-premium EVOO that showcases the remarkable balance and freshness this celebrated Greek olive variety can achieve when grown in Chile's ideal olive-growing climate. Harvested in May 2026, this mild-intensity olive oil offers delicate floral aromas, a creamy center, fresh green banana notes, and a gentle pepper finish with virtually no bitterness.
With 208.1 ppm biophenols, excellent freshness indicators, and outstanding chemistry, this Koroneiki delivers exceptional quality while remaining approachable enough for everyday use. Its smooth, buttery texture and clean finish make it an excellent choice for cooks who appreciate subtle complexity without overwhelming pepperiness.
Koroneiki is incredibly versatile in the kitchen. Drizzle it over fresh vegetables, seafood, grilled chicken, grain bowls, avocado toast, roasted potatoes, or artisan bread. It also creates beautifully balanced vinaigrettes and adds fresh olive character to Mediterranean-inspired recipes.
Whether you're discovering premium extra virgin olive oil for the first time or adding another exceptional harvest to your collection, this Chilean Koroneiki offers freshness, elegance, and versatility in every bottle.
Tasting Notes
Fresh floral aromas with a creamy center, delicate green banana notes, and a clean pepper finish with virtually no bitterness.
Aroma
Floral • Fresh herbs • Green olive
Flavor Profile
Creamy • Green banana • Floral • Delicate pepper
Finish
Smooth, clean, and lightly peppery
Best Uses
- Fresh salads
- Seafood
- Grilled chicken
- Roasted vegetables
- Homemade vinaigrettes
- Bread dipping
- Mediterranean cooking
- Grain bowls
- Avocado toast
- Everyday finishing oil
Product Specifications
| Specification |
Details |
| Country of Origin |
Chile |
| Olive Variety |
Koroneiki |
| Harvest Date |
May 2026 |
| Intensity |
Mild |
| Smoke Point |
406°F |
Organoleptic Assessment
| Attribute |
Score |
| Fruitiness |
4.3 |
| Bitterness |
3.3 |
| Pungency |
3.5 |
As measured at the time of crush.
Quality Analysis
| Measurement |
Result |
| Biophenols |
208.1 ppm |
| Oleic Acid |
78.57 |
| DAGs |
95.9 |
| Squalene |
7,485.80 |
| FFA |
0.13 |
| Peroxide |
3.90 |
| PPP |
<0.6 |
| A-Tocopherols |
186.1 |
Values measured at the time of crush.
Why We Selected This Olive Oil
At Rocky Mountain Olive Oil, every extra virgin olive oil is selected based on freshness, chemistry, flavor, and authenticity—not simply country of origin or variety. This Chilean Koroneiki impressed us with its elegant flavor profile, outstanding freshness indicators, and exceptional balance.
Its 95.9 DAGs, 0.13% free fatty acidity, and 3.90 peroxide value demonstrate excellent harvesting, milling, and storage practices, while 208.1 ppm biophenols provide naturally occurring antioxidants and vibrant, fresh flavor. The result is a premium olive oil that is both approachable and exceptionally well crafted.
What Makes Koroneiki Olive Oil Special?
Koroneiki is one of the world's most respected olive varieties and is prized for producing exceptionally aromatic, flavorful extra virgin olive oils. While many Koroneiki oils are bold and peppery, this Chilean harvest offers a softer, more refined expression with floral aromas, creamy texture, and delicate fruit characteristics.
Its balance makes it equally enjoyable for experienced olive oil enthusiasts and those just beginning to explore premium early-harvest EVOOs.
Pairs Well With