This blender tomato sauce starts with San Marzano-style tomatoes, extra virgin olive oil, basil, and oregano. Keep it handy when pizza night happens faster than expected.

INGREDIENTS:

• 1 28 ouncecan canned San Marzano-style peeled plum tomatoes
• ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil
• 1 teaspoongarlic powder
• 1 teaspoondried basil
• 1 teaspoonsalt
• ½ teaspoondried oregano
• ½ teaspoonground black pepper

DIRECTIONS:

Placetomatoes and olive oil in a blender. Pulse until smooth. Add garlic powder,basil, salt, oregano, and pepper and mix until well combined. 

N U T R I T I O N A L   I N F O :

Estimated per serving: 150 calories • 1g protein • 4g carbs • 15g fat • 444mg sodium

Per 125g of sauce, using canned tomatoes packed in juice. Sodium varies with the canned tomatoes. Estimates may vary by ingredient brand and portion size.