Blood Orange Fused Olive Oil

Bright, citrusy and fragrant. We take ripe Blood Oranges and Tunisian olives, and press them together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. The result is amazing. If you love citrus, this is your jam. Exceedingly versatile, you can use this on fish and seafood, chicken, fruit, salads or in exchange for butter in your next batch of brownies. There are so many ways to get creative with this beauty!

Vinegar Pairing Recommendations: Cranberry-Pear, Traditional 18-Year, Grapefruit, Blueberry, Coconut, Dark Chocolate, & Espresso.