This beautifully glazed salmon features a sweet and tangy Apricot Balsamic reduction, complemented by the nutty richness of Roasted Walnut Oil. It's a dish that balances elegance and comfort, perfect for a refined dinner.

I N G R E D I E N T S :

• 4 salmon fillets
• 1/4 cup Rocky Mountain Olive Oil Blenheim Apricot White Balsamic Vinegar
• 2 tbsp Rocky Mountain Olive Oil Roasted Walnut Oil
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• salt and pepper to taste
• fresh dill for garnish

I N S T R U C T I O N S :

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the Apricot Balsamic, Roasted Walnut Oil, honey, Dijon mustard, and garlic.
3. Season the salmon fillets with salt and pepper, then place them on a lined baking sheet.
4. Brush the balsamic mixture generously over the salmon.
5. Bake for 12-15 minutes, until the salmon is cooked through and the glaze is caramelized.
6. Garnish with fresh dill and serve with a side of roasted vegetables or salad.