Indulge in this decadent French toast, stuffed with a sweet and tangy ricotta filling, perfectly complemented by the warm, citrusy notes of our Cara Cara Orange Vanilla Balsamic.

I N G R E D I E N T S :

• 4 thick slices of brioche or challah bread
• 1/2 cup ricotta cheese
• 2 tbsp Rocky Mountain Olive Oil Cara Cara Orange Vanilla Balsamic Vinegar
• 1 tbsp honey
• 1/2 cup finely sliced strawberries + extra for topping
• 2 large eggs
• 1/2 cup milk
• 1/2 tsp vanilla extract
• butter for frying
• powdered sugar

I N S T R U C T I O N S :

1. In a small bowl, mix the ricotta cheese, Cara Cara Orange Vanilla Balsamic, and honey until smooth.
2. Make a slit in the side of each bread slice to create a pocket. Stuff each pocket with the ricotta mixture and sliced strawberries.
3. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
4. Dip each stuffed bread slice into the egg mixture, coating both sides.
5. Heat butter in a large skillet over medium heat. Cook the French toast slices until golden brown on both sides, about 3-4 minutes per side.
6. Serve with a dusting of powdered sugar and extra strawberries.