Cubed sweet potatoes roast in Chipotle Fused Olive Oil until the edges brown and the centers turn tender. A drizzle of Dark Chocolate Balsamic gives them a subtle cocoa tang, and fresh thyme or rosemary keeps the finish savory. Serve them alongside roast pork or toss the leftovers into a grain bowl.

Serves: 4

I N G R E D I E N T S :

• 2 lbs sweet potatoes, cubed
• 3 Tbsp Rocky Mountain Olive Oil Chipotle Fused Olive Oil
• Salt
• 2 Tbsp Rocky Mountain Olive Oil Dark Chocolate Balsamic Vinegar
• Fresh thyme or rosemary

I N S T R U C T I O N S :

1. Preheat oven to 425°F.
2. Toss sweet potatoes with Chipotle Olive Oil and salt.
3. Roast 30–35 minutes, flipping once, until caramelized.
4. Drizzle with Dark Chocolate Balsamic immediately after roasting.
5. Finish with fresh herbs.

Serve with: Pork, grilled chicken, tacos—or straight off the pan.

N U T R I T I O N A L  I N F O :

Estimated per serving: 240 calories • 3g protein • 31g carbs • 12g fat • 180mg sodium

Estimated values may vary based on sweet potato size, oil usage, and ingredient brands.