Crisp on the outside and silky soft within, these sweet potatoes strike the perfect balance between sweet and smoky. Our Chipotle Fused Olive Oil brings a warm, smoldering heat, while a final drizzle of Dark Chocolate Balsamic Vinegar introduces a subtle cocoa richness that deepens the caramelized edges. Comfort food, elevated — familiar, but with a deliciously unexpected twist.

Serves: 4

I N G R E D I E N T S :

• 2 lbs sweet potatoes, cubed
• 3 Tbsp Rocky Mountain Olive Oil Chipotle Fused Olive Oil
• Salt
• 2 Tbsp Rocky Mountain Olive Oil Dark Chocolate Balsamic Vinegar
• Fresh thyme or rosemary

I N S T R U C T I O N S :

1. Preheat oven to 425°F.
2. Toss sweet potatoes with Chipotle Olive Oil and salt.
3. Roast 30–35 minutes, flipping once, until caramelized.
4. Drizzle with Dark Chocolate Balsamic immediately after roasting.
5. Finish with fresh herbs.

Serve with: Pork, grilled chicken, tacos—or straight off the pan.