Recipes

Crisp on the outside and silky soft within, these sweet potatoes strike the perfect balance between sweet and smoky. Comfort food, elevated — familiar, but with a deliciously unexpected twist.

Meaty, savory, and deeply satisfying, these grilled portobellos soak up smoky chipotle heat and finish with a glossy splash of Dark Chocolate Balsamic.

The chocolate chips melt into pools of richness, while the harissa delivers just the right amount of heat. If you like your cookies with a little attitude, this one is for you.

Dark Chocolate Balsamic Cheesecake Popsicles featuring Dark Chocolate Balsamic Vinegar,.

Chocolate cherry dessert focaccia gives the dimpled Italian loaf a cocoa-and-cherry twist. Tear off a piece for dessert or make a very good case for chocolate bread at brunch.

Balsamic baked apples get soft and glossy with brown sugar, butter, and a dark balsamic glaze. Vanilla ice cream has been waiting for this assignment.

Fresh strawberries get a glossy finish from Dark Chocolate Balsamic and a little cracked pepper. Spoon them over vanilla ice cream and let the sundae handle dessert.

Irish beer bread is a quick loaf with a malty flavor and a hearty crumb. Slice it thick for soup, or just give a warm heel the butter it deserves.

Olive oil brownies get a glossy chocolate ganache with Tangerine Dark Balsamic. The little citrus kick is what brings people back for a second square.

Orange dark chocolate fondue swirls orange olive oil into melted dark chocolate and cream. Strawberries, cake, and the occasional spoon all make excellent dipping equipment.