Recipes

Sweet meets smoky with these tacos – tender pork marinated in the tart, fruity zing of our Strawberry Kiwi Balsamic and a smoky chipotle kick. It’s...

This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence ...

Dive into a cozy bowl of this sweet and smoky soup, where roasted acorn squash, crisp Fuji apples, and carrots mingle in a velvety blend. Our Chipo...

This vibrant dish combines tender corn kernels, smoky black beans and an array of colorful bell peppers and grape tomatoes, all tossed together wit...

Grilled or oven baked, this chicken is a crowd pleaser! Marinaded in a sweet-heat combo of our light Peach White Balsamic and one of our chili-infu...

The perfect way to avoid your oven in these hot last days of summer! Black beans, tomatoes, pineapples and jalapeños are mixed with our Chipotle In...

One of our best and brightest summer marinades! INGREDIENTS: 6 chicken breasts thawed or frozen 1/3 cup of Rocky Mountain Olive Oil Chipotle Fuse...

This dish offers a bold and vibrant flavor profile, perfectly blending smoky, spicy, and tangy elements. The minced garlic provides a rich and arom...

INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...

INGREDIENTS: 4 medium-sized top round steaks 1/3 cup Rocky Mountain Olive Oil Maple Dark Balsamic or Traditional 18 Year Dark Balsamic 1/3 cup s...

Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...

Fresh, fiery, and impossible to resist—this ceviche is a tidal wave of flavor! The key to its brilliance? Pristine seafood and one of our premium C...