Grill masters know that dark chocolate and espressos are magical ingredients for the ultimate steak. They enhance the meat’s rich savoriness and add a hint of bitterness that makes the beef taste even beefier.

I N G R E D I E N T S :

• 2 lbs skirt steak
• 3 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 2 Tablespoons Rocky Mountain Olive Oil Dark Chocolate Balsamic Vinegar
• 3 Tablespoons brown sugar
• 2 Tablespoons cocoa powder
• 1 Tablespoon instant espresso
• 2 teaspoons Grind Spice Co. Rocky Mountain House Blend Salt

I N S T R U C T I O N S : 

1. In large a bowl, add the olive oil, balsamic, brown sugar, cocoa powder, instant espresso and Rocky Mountain House Blend Salt.
2.  Whisk together these ingredients until well combined.
3. Add the stake to the bowl, cover and refrigerate for 6-8 hours.
4. Preheat your grill to medium high and grill the steak for 3-5 minutes per side (thicker steaks may need longer).
5. Remove the steak from the heat and allow to rest for 5-10 minutes.
6. Slice the steak against the grain before enjoying.

N U T R I T I O N A L   I N F O :
Estimated per serving: 625 calories • 40g protein • 14g carbs • 47g fat • 1,150mg sodium