Recipes

This is not subtle steak. Our Chimichurri Olive Oil brings herby garlic heat, while our Pineapple Balsamic caramelizes into a sticky-sweet glaze th...

Our Rosemary Olive Oil infuses the meat with herbaceous depth while our Garlic Chive Balsamic tenderizes and adds subtle savory brightness. The res...

Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw...

Balsamic vinaigrette or marinade? How about both! Give your next flank steak enormous flavor by marinating it in this delicious, fresh blend. Throw...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Company Olive Wood Smoked Infused Olive Oil, divided 1 (8 oz) 1 ½ inch New York strip stakes,...

Ingredients: ½ cup orange juice ½ cup Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon oregano, dried 1 teaspoon finely chopped...

INGREDIENTS: 1-1.5 lb sirloinsteak Kosher saltand pepper 1 TablespoonRockyMountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil 1 smal...

INGREDIENTS: 4 medium-sized top round steaks 1/3 cup Rocky Mountain Olive Oil Maple Dark Balsamic or Traditional 18 Year Dark Balsamic 1/3 cup s...

Ingredients: 4 high quality ribeye steaks 1/3 cup Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 1/4 cup Rocky Mountain Olive Oil Garlic I...

Strawberries might not be the first thing you think about when you think of a nice steak dinner pairing, but just trust us on this one. The tart st...

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...

Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly gr...