Recipes

One of our favorite warm weather appetizers is homemade salsa. And just like fall harvest jams and jellies, salsa can be made with so many kids of ...

Sizzle up your dinner with this pork tenderloin coated in a luscious red plum jam and Umeboshi Plum Balsamic glaze. Infused with garlic and a hint ...

Turn up the heat and add a splash of zing with this fiery Thai chili and lemon sauce! Fresh cilantro and parsley cool things down while our Garlic ...

This marinade offers a delightful balance of flavors with its tangy and slightly sweet profile. Our Pomegranate Quince Balsamic imparts a fruity an...

This dish marries the crispy, caramelized texture of roasted Brussels sprouts with the creamy richness of whipped ricotta, all elevated by the nuan...

Sweet, tangy Apricot Balsamic Vinegar pairs beautifully with the savory depth of our Garlic Olive Oil in these perfectly roasted carrots, which are...

Dive into the rich flavors of the Mediterranean with this hearty chicken stew. Tender chicken thighs simmered in a savory broth with diced tomatoes...

Rich Greek yogurt is the base for this creamy spinach dip, elevated with the addition of our Garlic Olive Oil and Black Mission Fig Balsamic Vinega...

Immerse yourself in the flavors of the Mediterranean with this hearty lentil soup! Onions and garlic sauteed in our Garlic Infused Olive Oil create...

Who doesn’t love a great crispy chicken recipe? Crunchy, golden brown breading on the outside using our Colorado Garlic Pepper and a juicy, succule...

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

Think Dark Chocolate Balsamic Vinegar can only be added to ice cream? Think again. This four bean chili is vegan, full of protein, rich, unique, an...