Cucumber salads are certainly having their moment this year and we couldn't be happier! This refreshing and vibrant salad brings together the crispness of thinly sliced English cucumbers with the creamy richness of avocado. Fresh dill and mint add a burst of herbaceous flavor, while toasted walnuts and feta cheese provide a satisfying crunch and savory note. The salad is dressed with our Dill Infused Olive Oil adding and tossed all together in a Mason jar, Just prep, shake, and enjoy a quick, delicious, and healthy meal with a zesty finish!

I N G R E D I E N T S :

• 6 English cucumbers, thinly sliced
• 1 avocado, cubed
• 1 scallion, thinly sliced
• 4 tablespoons fresh dill, finely chopped
• 2 tablespoon mint, finely chopped
• 4 tablespoons chopped walnuts (toasted, if desired)
• 4 tablespoons feta cheese
• 2 tablespoons sumac
• 2 tablespoons lemon juice
• 2 tablespoons zest of lemon
• 4 tablespoons of Rocky Mountain Olive Oil Dill Infused Olive Oil
• salt & pepper to taste

Throw all ingredients in a large Mason jar and give it a good shake and enjoy!