Cucumber Balsamic Tomato Salad

September 17, 2024

Cucumber Balsamic Tomato Salad

Dive into a bowl of sunshine with this vibrant tomato and cucumber salad perched atop a creamy hummus base! Drizzled with our Oregano Olive Oi and a splash of Cucumber Balsamic, it’s the ultimate dip for those who want to impress their taste buds without breaking a sweat. Who knew healthy could taste this good?!

I N G R E D I E N T S :

1/2 cup chopped seeded cucumber
1/2 cup halved cherry or heirloom tomatoes
2 Tbsp chopped red onion
2 Tbsp Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
1 Tbsp chopped fresh parsley
1/8 tsp each Kosher salt and freshly ground black pepper
Rocky Mountain Olive Oil Oregano Infused Olive Oil
8 oz plain hummus of choice
crumbled feta optional

I N S T R U C T I O N S :

Together in a medium bowl, add the cucumbers, tomatoes, red onion and parsley. Season with salt and pepper, stir together and then add the Cucumber Balsamic. Allow the mixture to marinate at room temperature for at least 20 minutes, stirring occasionally.
When ready to serve, gently spread out the hummus on a serving tray or wide, shallow bowl so hummus is about 1/2 to 1 inch thick. Drizzle with Oregano Olive Oil, then spoon on the tomato salad, including any remaining juices.

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