Get ready to spice up your snack game! This creamy, zesty delight combines sautéed corn and green onions atop a luscious bed of Greek yogurt, with a fiery kick from our Cayenne Olive Oil. Perfect for scooping with naan or pita, it’s the dip that says, ‘I’m fancy, but I still love a good party!'
I N S T R U C T I O N S :
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Heat
Cayenne Olive Oil In a medium sauté pan over medium heat. Add the corn and green onions. Cook, stirring occasionally, for about 3 to 4 minutes. Remove from heat and season with sumac and
House Blend Salt. Set aside.
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Spread the greek yogurt in a shallow dish. Top with the corn mixture. Just before serving, add the cucumber and finish with a 1 or 2 teaspoon drizzle of
Cayenne Olive Oil. Serve with naan or pita wedges.
N U T R I T I O N A L I N F O :
Estimated per serving: 180 calories • 5g protein • 10g carbs • 14g fat • 220mg sodium
Estimated values may vary based on yogurt type, corn amount, and ingredient brands.
