Get ready to spice up your snack game! This creamy, zesty delight combines sautéed corn and green onions atop a luscious bed of Greek yogurt, with a fiery kick from our Cayenne Olive Oil. Perfect for scooping with naan or pita, it’s the dip that says, ‘I’m fancy, but I still love a good party!'
Heat Cayenne Olive Oil In a medium sauté pan over medium heat. Add the corn and green onions. Cook, stirring occasionally, for about 3 to 4 minutes. Remove from heat and season with sumac and House Blend Salt. Set aside.
Spread the greek yogurt in a shallow dish. Top with the corn mixture. Just before serving, add the cucumber and finish with a 1 or 2 teaspoon drizzle of Cayenne Olive Oil. Serve with naan or pita wedges.
