Deviled Egg Cracker Bites
Classic recipes have a place in our heart, but sometimes a unique spin can keep things fresh. Deviled eggs are one of those items where experimentation is highly encouraged. You can add all kinds of ingredients to them such as bacon, chives, salmon, avocado... the list goes on. This recipe has all the tastes of classic, creamy deviled eggs, with a little twist. Try it for your next potluck or family appetizer.
Instructions
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Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes.
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Remove eggs from warm water and submerge in an ice bath until completely cooled.
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Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites.
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