Espresso Balsamic Pickled Vegetables

Espresso Balsamic Pickled Vegetables

Espresso Balsamic Pickled Vegetables

Get ready to spice up your life with these pickled veggies that are anything but ordinary! Infused with zesty orange from our Orange Fused Olive Oil and a kick of roasted coffee bean from our Espresso Balsamic Vinegar, these crunchy delights add a sassy tang to any dish. Whether you toss them on tacos or munch them straight from the jar, these pickles will have your palate dancing in delight!

 

I N G R E D I E N T S :

 

I N S T R U C T I O N S :

  1. In a saucepan, combine water, Champagne White Vinegar, Orange Fused Olive Oil, Espresso Balsamic Vinegar, sugar, red pepper flakes, and salt. Bring to a boil and stir until sugar dissolves.
  2. Place the assorted vegetables in a jar and pour the hot liquid over them, ensuring they are fully submerged.
  3. Let cool, then refrigerate for at least 24 hours before serving. These spicy pickles are perfect for adding a kick to sandwiches or salads!
Champagne Champagne Vinegar Champagne Wine Vinegar Espresso espresso balsamic Espresso Balsamic Vinegar Navel Orange Olive Oil Orange Fused Olive Oil Orange Olive Oil Pickled Vegetables Veggies Whole Fruit Orange Fused Olive Oil Whole Fruit Orange Olive Oil
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