Dip into deliciousness with our Chili Lychee Whipped Feta Dip! This creamy concoction is the ultimate crowd pleaser, blending the tangy goodness of feta with the fiery flair of our Green Chili Fused Olive Oil and the fruity pop of our Lychee Balsamic Vinegar. It’s a dip that will have your guests begging for more—perfect for parties, gatherings, or a solo binge-watching session!

I N G R E D I E N T S :

• 8 oz feta cheese
• 1/4 cup Greek yogurt
• 2 tablespoons Rocky Mountain Olive Oil Green Fused Chili Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Lychee Balsamic Vinegar
• 1 teaspoon lemon juice
• fresh herbs for garnish (like dill or parsley)
• fresh veggies or pita chips for serving

I N S T R U C T I O N S :

1. In a food processor, combine the feta cheese, Greek yogurt, Green Chili Olive Oil, Lychee Balsamic, and lemon juice. Blend until smooth and creamy.
2. Transfer to a serving bowl and garnish with fresh herbs.
3. Serve with fresh veggies or pita chips for dipping.

N U T R I T I O N A L  I N F O :

Estimated per serving: 230 calories • 6g protein • 9g carbs • 19g fat • 320mg sodium

Estimated values may vary based on feta amount, yogurt usage, and ingredient brands.