Gin Tarragon Spritzer
Sip on sophistication with this tarragon-infused gin cocktail, where zesty lemon and a splash of sparkling wine dance together in a fizzy symphony. The homemade tarragon simple syrup adds a unique herbal twist that’s as refreshing as it is elegant. Garnished with lemon peel and tarragon leaves, it’s the bubbly concoction that’ll have you toasting in style!
I N G R E D I E N T S :
Tarragon Simple Syrup
1/4 cup water
1/4 cup sugar
3 Tbsp Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
Cocktail
1 1/2 oz gin
3/4 oz lemon Juice
3/4 oz tarragon simple syrup
1 cup Ice
sparkling wine or champagne, to top
lemon peel
tarragon leaves
I N S T R U C T I O N S :
Make a simple syrup by combining the water and sugar in a small saucepan over high heat. Stir until sugar is dissolved then remove from heat. Mix in tarragon vinegar and let cool.
In a cocktail shaker, add gin, lemon juice, simple syrup, and ice. Shake until the drink is cooled, about 30 seconds.
Strain into a cold glass and top with sparkling wine.
Garnish with lemon peel and tarragon leaves.
