Gin tarragon spritzer with fresh tarragon, lemon slices, sparkling bubbles, and ice in a stemmed wine glass on a sunlit rustic patio table with a second cocktail softly blurred in the background.

Gin Tarragon Spritzer

Gin Tarragon Spritzer

Sip on sophistication with this tarragon-infused gin cocktail, where zesty lemon and a splash of sparkling wine dance together in a fizzy symphony. The homemade tarragon simple syrup adds a unique herbal twist that’s as refreshing as it is elegant. Garnished with lemon peel and tarragon leaves, it’s the bubbly concoction that’ll have you toasting in style!

 

I N G R E D I E N T S :

Tarragon Simple Syrup

Cocktail

  • 1 1/2 oz gin
  • 3/4 oz lemon Juice
  • 3/4 oz tarragon simple syrup
  • 1 cup Ice
  • sparkling wine or champagne, to top
  • lemon peel
  • tarragon leaves

 

I N S T R U C T I O N S :

  1. Make a simple syrup by combining the water and sugar in a small saucepan over high heat. Stir until sugar is dissolved then remove from heat. Mix in tarragon vinegar and let cool.
  2. In a cocktail shaker, add gin, lemon juice, simple syrup, and ice. Shake until the drink is cooled, about 30 seconds.
  3. Strain into a cold glass and top with sparkling wine.
  4. Garnish with lemon peel and tarragon leaves.

 

N U T R I T I O N A L   I N F O :

Estimated per serving: 145 calories • 0g protein • 5g carbs • 0g fat • 10mg sodium

Estimated values may vary based on gin brand, mixer used, and ingredient brands.

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