Kale Quinoa Salad with Plum & Egg

Kale Quinoa Salad with Plum & Egg

Kale Quinoa Salad with Plum & Egg

Give your greens a glow-up with this vibrant kale salad, where sweet plums and hearty quinoa mingle with a kick of Harissa Olive Oil and zesty Umeboshi Plum Balsamic. Topped with a perfectly cooked egg for an extra protein punch, it’s a salad that’s bold, beautiful, and just a little bit spicy. Dig in and savor the flavor party!

 

I N G R E D I E N T S :

 

I N S T R U C T I O N S :

  1. Fill a medium lidded saucepan with 3 inches water and bring to a boil. Carefully add egg, then reduce heat to low, cover, and cook 10 minutes. Transfer to a bowl of ice water for 2 minutes, then carefully peel and chop.
  2. In another bowl, whisk Umeboshi Plum Balsamic, Harissa Infused Olive Oil curry powder and salt & pepper.
  3. Add kale and massage with vinaigrette until soft - about 3 minutes.
  4. Add quinoa and plums and toss to coat. Eat it up!
egg Eggs Harissa Harissa Infused Olive Oil Harissa Olive Oil Kale Plums quinoa salad Umeboshi Plum Balsamic Umeboshi Plum Balsamic Vinegar Umeboshi Plum White Balsamic Umeboshi Plum White Balsamic Vinegar
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