This dish takes your taste buds on a tropical vacation where the waves of sweet mango and the fire of habanero come crashing together. You’ll savor the sweet heat and wonder if you’ve been sipping on a tropical cocktail.

I N G R E D I E N T S :

• 4 salmon fillets
• 2 tbsp Rocky Mountain Olive Oil Green Chili Fused Olive Oil
  
• 2 tbsp Rocky Mountain Olive Oil Alfoos Mango White Balsamic Vinegar
• 1 tbsp Nectar & Gold Habañero Infused Honey
• salt and pepper to taste
• fresh parsley, chopped for garnish

I N S T R U C T I O N S :

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Green Chili Olive Oil, Mango Balsamic, Habañero Infused Honey, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the salmon fillets generously with the habanero mango glaze.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and garnish with fresh parsley.
7. Serve hot and enjoy the tropical sweet heat!