This salsa is the perfect balance of smooth, creamy avocado and a spicy habanero kick. It’s like your favorite song—easy on the ears but with a spicy twist that makes you want to dance (or dive for the water bottle)! Use it as a dip for chips & crackers, on top of tacos and burritos and anywhere else you want a delicious scoop of salsa. 

I N G R E D I E N T S :

• 3 ripe avocados, diced
• 1 medium tomato, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp Rocky Mountain Olive Oil Green Chili Fused Olive Oil
  
• juice of 2 limes
• salt and pepper to taste
• fresh cilantro, chopped

I N S T R U C T I O N S :

1. In a bowl, combine the diced avocados, tomato, red onion, and cilantro.
2. Drizzle the Green Chili Olive Oil and lime juice over the mixture, stirring gently to combine.
3. Season with salt and pepper to taste.
4. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
5. Serve with tortilla chips, tacos, or as a topping for grilled meats. Enjoy the spicy, creamy goodness!