Sweet and spicy just got a whole new meaning with these Green Chili & Lychee Roasted Sweet Potatoes! The creamy sweetness of the potatoes meets the kick of Green Chili Olive Oil, while the Lychee Balsamic Vinegar adds a splash of exotic sweetness. It’s a comforting side dish that’s sure to warm your soul and ignite your taste buds!

I N G R E D I E N T S :

• 2 large sweet potatoes, cubed
• 2 tablespoons Rocky Mountain Olive Oil Green Chili Fused Olive Oil
• 3 tablespoons Rocky Mountain Olive Oil Lychee Balsamic Vinegar
• 1 teaspoon cinnamon
• salt and pepper to taste
• chopped pecans for garnish

I N S T R U C T I O N S :

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss the cubed sweet potatoes with Green Chili Olive Oil, Lychee Balsamic, cinnamon, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
4. Garnish with chopped pecans before serving.

N U T R I T I O N A L   I N F O :

Estimated per serving: 260 calories • 3g protein • 34g carbs • 13g fat • 210mg sodium

Estimated values may vary based on sweet potato size, glaze amount, and ingredient brands.