Dive into a bowl of sunny, spicy bliss with this Spicy Lychee Fruit Salsa! This vibrant medley combines the sweetness of fresh fruit with a zesty kick from Green Fused Chili Olive Oil, all topped off with a splash of Lychee Balsamic Vinegar. It’s like a tropical fiesta in your mouth—perfect for dipping, topping, or just devouring straight from the bowl!

I N G R E D I E N T S :

• 1 cup diced pineapple
• 1 cup diced mango
• 1/2 cup diced red onion
• 1 jalapeño, finely chopped
• 2 tablespoons Rocky Mountain Olive Oil Green Fused Chili Olive Oil
• 3 tablespoons Rocky Mountain Olive Oil Lychee Balsamic Vinegar
• juice of 1 lime
• salt to taste

I N S T R U C T I O N S :

1. In a mixing bowl, combine the pineapple, mango, red onion, and jalapeño.
2. Drizzle with Green Fused Chili Olive Oil, Lychee Balsamic Vinegar, lime juice, and salt. Toss gently to combine.
3. Let it sit for 15 minutes for the flavors to meld, then serve with tortilla chips or as a topping for grilled meats.

N U T R I T I O N A L   I N F O :

Estimated per serving: 90 calories • 1g protein • 20g carbs • 1g fat • 120mg sodium

Estimated values may vary based on fruit ripeness, pepper amount, and ingredient brands.