If you're looking for one of the best ways to use Strawberry Dark Balsamic Vinegar with chicken, this Strawberry Balsamic & Basil Stuffed Chicken is an elegant yet approachable recipe that combines juicy chicken breast, fresh mozzarella, basil, and a warm tomato balsamic sauce. As the Strawberry Dark Balsamic simmers with garlic and tomatoes, it develops a rich, slightly sweet flavor that complements the savory chicken without overpowering it. The result is a restaurant-worthy chicken dinner that's perfect for entertaining guests, date nights, or upgrading a weeknight meal. This recipe demonstrates how flavored balsamic vinegar can add depth, balance, and complexity to chicken while showcasing the bright fruit notes that make Strawberry Dark Balsamic such a versatile pantry ingredient.

I N G R E D I E N T S : 

For the Chicken:

• 4 boneless, skinless chicken breasts
• 8 oz fresh mozzarella, sliced
• 12 fresh basil leaves
• 2 tbsp Rocky Mountain Olive Oil Basil Infused Olive Oil
  
• 1 tsp sea salt
• ½ tsp black pepper

For the Sauce:

• 1 cup cherry tomatoes, halved
• ¼ cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vinegar
  
• 2 cloves garlic, minced
• 1 tbsp Basil Infused Olive Oil
• ¼ cup chicken broth

I N S T R U C T I O N S :

1. Cut a pocket into each chicken breast.
2. Stuff each breast with mozzarella and basil leaves.
3. Brush with Basil Olive Oil and season with salt and pepper.
4. Sear chicken in a large skillet over medium-high heat for 4 minutes per side.
5. Transfer to a 400°F oven and bake for 12-15 minutes.
6. While chicken cooks, sauté garlic and tomatoes in the same skillet.
7. Add Strawberry Dark Balsamic and broth.
8. Simmer until slightly reduced.
9. Spoon sauce over chicken before serving.

N U T R I T I O N A L   I N F O :

Estimated per serving: 420 calories • 46g protein • 8g carbs • 21g fat • 540mg sodium

Estimated values may vary based on mozzarella brand, chicken breast size, and ingredient brands.

Serves 4