For a lighter and more unexpected way to use Strawberry Dark Balsamic Vinegar, these Chicken Lettuce Wraps with Avocado & Jalapeño Slaw deliver bold flavor without feeling heavy. Ground chicken is paired with crisp lettuce, creamy avocado, fresh jalapeño, and a tangy Strawberry Dark Balsamic drizzle that ties everything together. The sweet berry notes of the balsamic balance the mild heat from the jalapeño while adding brightness and complexity to every bite. Whether you're looking for a healthy chicken dinner, a low-carb meal, or creative ways to cook with flavored balsamic vinegar, these lettuce wraps showcase just how versatile Strawberry Dark Balsamic can be beyond salads and desserts.

I N G R E D I E N T S :

Chicken:

• 1½ lbs ground chicken
• 1 tbsp Rocky Mountain Olive Oil Garlic Infused Olive Oil
  
• 2 green onions, sliced
• 2 cloves garlic, minced
• ¼ tsp salt

Strawberry Balsamic Drizzle:

• ¼ cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vinegar
  
• 1 tsp Nectar & Gold Garlic Infused Honey
  
• 1 tsp soy sauce

Slaw:

• 2 cups shredded cabbage
• 1 avocado, diced
• 1 jalapeño, thinly sliced
• Juice of 1 lime

To Serve:

• Butter lettuce leaves
• Cilantro
• Sesame seeds

I N S T R U C T I O N S :

1. Cook ground chicken in Garlic Olive Oil until browned.
2. Add garlic, green onions, and salt.
3. Simmer Strawberry Dark Balsamic, Garlic Infused Honey, and soy sauce for 3-4 minutes until slightly thickened.
4. Toss cabbage, avocado, jalapeño, and lime juice together.
5. Fill lettuce leaves with chicken.
6. Top with slaw.
7. Drizzle generously with Strawberry Balsamic sauce.
8. Finish with cilantro and sesame seeds.

N U T R I T I O N A L   I N F O :

Estimated per serving: 315 calories • 27g protein • 10g carbs • 18g fat • 410mg sodium

Estimated values may vary based on avocado size, ground chicken fat content, and ingredient brands.

Serves 4.