Neapolitan Herb Balsamic Roast Beef

Neapolitan Herb Balsamic Roast Beef

Neapolitan Herb Balsamic Roast Beef

This Neapolitan Herb Balsamic Roast Beef recipe is a super flavorful dinner! A simple marinade made with our balsamic vinegar, garlic and spices makes this one of the best tasting grilled roast beef recipes that you can try.

Ingredients:

 

  • 3 pound beef roast (arm roast, chuck roast or rump roast)
  • ½ cup Rocky Mountain Olive Oil Neapolitan Herb Balsamic Vinegar
  • ½ cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
  • ¼ cup Worcestershire sauce
  • ¼ cup brown sugar
  • 4 tablespoons of Grind Spice Co Cajun Blackened Blend
  • 1 tablespoon Grind Spice Co Applewood Smoked Sea Salt

  • Instructions:
  • 1. Remove roast from packaging and pat dry with a paper towel. Place in a casserole dish or baking dish.
  • 2. Mix marinade together in a bowl by combining Neapolitan Balsamic Vinegar, Garlic Olive Oil, Worcestershire sauce, brown sugar, Cajun Blackened Blend and salt.
  • 3. Pour over roast and turn to coat both sides.
  • 4. Use a tenderizer or sharp knife to get the marinade down into the meat on both sides.
  • 5. Cover and refrigerate 4 -8 hours.
  • 6. Remove from refrigerator and allow to come to room temperature about an hour before cooking.
  • 7. Prepare a grill fire to about 350°.
  • 8. Place roast on the grill and pour remaining marinade over roast. Cook roast over indirect fire for 1 hour with the grill closed.
  • 9. Check internal temperature with a digital thermometer and cook until desired doneness. We prefer medium (150° internally).
  • 10. Remove from grill and allow to rest 15 minutes before slicing thin for serving.
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