Recipes

This Neapolitan Herb Balsamic Roast Beef recipe is a super flavorful dinner! A simple marinade made with our balsamic vinegar, garlic and spices ma...

Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfe...

Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...

INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...

INGREDIENTS: 8 to 10 slices of steaky bacon, long enough towrap around the tenderloin 1 lb pork tenderloin, at room temperature Salt and pepper 1 ...

Ingredients 2-3 lbs of Brussels sprouts 4 strips of thick bacon 2 shallots, chopped 1/2 cup of RockyMountain Olive Oil Maple Dark Balsamic Vinegar...

Tender carrots, creamy sweet potatoes and toothsome beets glazedwith our rich Maple Dark Balsamic Vinegar – made with pure maple syrup andpremium b...

Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...

INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...