Recipes

This Neapolitan Herb Balsamic Roast Beef recipe is a super flavorful dinner! A simple marinade made with our balsamic vinegar, garlic and spices ma...

INGREDIENTS: 1 pound carrots, peeled and trimmed 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil  Salt and pepper to taste 1 Tablespoon ...

INGREDIENTS: 1 butternut squash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 2 cloves garlic, minced Salt and grou...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...

INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...

INGREDIENTS: 8 to 10 slices of steaky bacon, long enough towrap around the tenderloin 1 lb pork tenderloin, at room temperature Salt and pepper 1 ...

Ingredients 2-3 lbs of Brussels sprouts 4 strips of thick bacon 2 shallots, chopped 1/2 cup of RockyMountain Olive Oil Maple Dark Balsamic Vinegar...

Tender carrots, creamy sweet potatoes and toothsome beets glazedwith our rich Maple Dark Balsamic Vinegar – made with pure maple syrup andpremium b...

Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...

INGREDIENTS: 1 lb. fresh brussels sprouts 1 ½ TablespoonsCilantro& Roasted Onion Fused Olive Oil 3 Tablespoons Traditional18 Year Dark Balsam...