Fresh lemon and lime juice give this alcohol-free spritzer a tart base, and Persian Lime Infused Olive Oil makes the lime flavor linger. Shake the citrus with honey or agave before adding the sparkling water so the sweetener mixes in evenly. Pour it over plenty of ice and top up the fizz right before serving.

I N G R E D I E N T S :

• 1 tablespoon Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• juice of 1 lemon
• juice of 1 lime
• 1 teaspoon honey or agave syrup
• sparkling water
• ice

I N S T R U C T I O N S :

1. In a shaker, combine Persian Lime Olive Oil, lemon juice, lime juice and honey or agave syrup.
2. Shake well until the mixture is emulsified.
3. Fill a glass with ice cubes.
4. Pour the olive oil and citrus mixture over the ice.
5. Top up with sparkling water and stir gently.
6. Garnish with a lemon or orange slice and serve.

N U T R I T I O N A L   I N F O :

Estimated per serving: 159 calories • 0g protein • 12g carbs • 14g fat • 2mg sodium

Per spritzer, using honey and plain sparkling water. Estimates may vary by ingredient brand and portion size.