Tangy Greek yogurt is infused with aromatic Oregano Olive Oil, minced garlic and a splash of lemon juice, creating a delicious dip that's perfect for pairing with pita chips, fresh vegetables or grilled meats. Whether served as an appetizer or as a topping for your favorite dishes, this versatile dip is sure to become a staple in your kitchen!

I N G R E D I E N T S :

• 1 cup Greek yogurt
• 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil + extra for drizzling
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 Tbsp Grind Spice Co Herb Delight Oil Dip
• fresh oregano leaves, for garnish

I N S T R U C T I O N S :

1. In a mixing bowl, combine Greek yogurt, Oregano Infused Olive Oil, minced garlic, lemon juice and Herb Delight Oil Dip. Stir until well combined.
2. Taste and adjust seasoning if needed.
3. Transfer the dip to a serving bowl and garnish with fresh oregano leaves.
4. Top with extra Olive Oil and serve with pita chips, fresh vegetables or as a topping for grilled meats.