Tender potatoes are tossed in aromatic our Oregano Infused Olive Oil, Applewood Smoked Salt, minced garlic and a sprinkle of fresh oregano, then roasted to golden perfection. The result is a dish bursting with savory flavors and crispy edges, making it an irresistible side dish for any meal.

I N G R E D I E N T S :

• 2 lbs potatoes, washed and cubed
• 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil
• 1 Tbsp Grind Spice Co Applewood Smoked Salt
• 2 cloves garlic, minced
• 1 tablespoon fresh oregano leaves

I N S T R U C T I O N S :

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with Oregano Olive Oil, minced garlic and Applewood Smoked Salt until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
5. Serve hot, garnished with fresh oregano leaves.