Recipes

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Tangy Greek yogurt is infused with aromatic Oregano Olive Oil, minced garlic and a splash of lemon juice, creating a delicious dip that's perfect f...

Indulge in the vibrant flavors of this classic hummus recipe with a few earthy twists Velvety chickpeas, tender beets and aromatic garlic are blend...

Creamy chickpeas and velvety pumpkin puree come together with aromatic garlic, nutty tahini, and zesty lemon juice to create a smooth and flavorful...

A creamy twist on the classic ranch dip, this version features our Tuscan Herb Infused Olive Oil and Sicilian Lemon White Balsamic Vinegar, which c...

Indulge in the creamy texture of mayonnaise combined with the bold flavors of our Pesto Infused Olive Oil, Jalapeño Balsamic and pesto sauce. This ...

Rich Greek yogurt is the base for this creamy spinach dip, elevated with the addition of our Garlic Olive Oil and Black Mission Fig Balsamic Vinega...

Cream and mushrooms are the star of this dip! Our Neapolitan Herb Dark Balsamic Vinegar adds a bit of herbaceous tart, while chopped marinated arti...

Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even b...

Humus, a traditional Middle Eastern dip made with chickpeas and tahini, is a super healthy protein-packed snack. But, it's also a great way to use ...

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...