Ripe tomatoes, fragrant basil and minced garlic are tossed in flavorful our Oregano Infused Olive Oil, creating a vibrant topping for crispy toasted baguette slices. Each bite offers a symphony of fresh, herbaceous flavors that are perfect for serving as an appetizer at your next gathering or as a light snack any time of day.

I N G R E D I E N T S :

• 4 large ripe tomatoes, diced
• 1/4 cup chopped fresh basil
• ½ lb fresh mozzarella, chopped
• 2 cloves garlic, minced
• 2 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil
• 1 Tbsp Grind Spice Co Tuscan Tomato Oil Dip
• 1 baguette, sliced
• Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar for drizzling

I N S T R U C T I O N S :

1. In a mixing bowl, combine diced tomatoes, chopped basil, chopped mozzarella, minced garlic, Oregano Infused Olive Oil and Tuscan Tomato Oil Dip. Toss to combine.
2. Let the mixture marinate for at least 15-20 minutes to allow the flavors to meld.
3. Preheat grill or grill pan over medium heat. Grill baguette slices for 1-2 minutes on each side, until lightly toasted.
4. Spoon tomato mixture onto each toasted baguette slice and drizzle Black Mission Fig Balsamic over them.
5. Serve immediately as an appetizer or light snack.