Wild Mushroom & Sage + Prosciutto Flatbread
Why settle for basic flatbread when you can make it a masterpiece? With the earthy mushrooms, tangy Cranberry Pear Balsamic + honey drizzle, and th...
Grapefruit White Balsamic & Herbes de Provence Glazed Pork Chops
Our Grapefruit White Balsamic Vinegar provides a tangy, slightly sweet flavor that contrasts nicely with our savory Herbes de Provence Olive Oil. T...
Grilled Chicken with Herb Balsamic Glaze
Perfectly seasoned with our Oregano Olive Oil and Neapolitan Herb Balsamic, this dish brings a taste of the Mediterranean to your grill. The chicke...
Oregano Tomato Bruschetta
Ripe tomatoes, fragrant basil and minced garlic are tossed in flavorful our Oregano Infused Olive Oil, creating a vibrant topping for crispy toaste...
Italian Beef Crock Pot Ragu
A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of...
Tuscan Herb Roasted Carrot Soup
A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb In...
Neapolitan BLT Sandwich
INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...
Whipped Ricotta Dip
INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...
Italian Sage Stuffed Mushrooms
These mini cups of savory deliciousness are literally stuffed with flavor. Cheesy, earthy and herby, they make a perfect appetizer or side dish. Pe...
Tuscan Herb Veggie Soup
INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...