Oregano Tomato Bruschetta

Oregano Tomato Bruschetta

Ripe tomatoes, fragrant basil and minced garlic are tossed in flavorful our Oregano Infused Olive Oil, creating a vibrant topping for crispy toaste...

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Italian Beef Crock Pot Ragu

Italian Beef Crock Pot Ragu

A true Italian classic! Succulent cubes of beef chuck roast are slow-cooked to perfection in a rich tomato sauce, enhanced with the earthy notes of...

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Tuscan Herb Roasted Carrot Soup

Tuscan Herb Roasted Carrot Soup

A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb In...

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Chocolate Cherry Dessert Focaccia

Chocolate Cherry Dessert Focaccia

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

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Whipped Ricotta Dip

Whipped Ricotta Dip

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...

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Italian Sage Stuffed Mushrooms

Italian Sage Stuffed Mushrooms

These mini cups of savory deliciousness are literally stuffed with flavor. Cheesy, earthy and herby, they make a perfect appetizer or side dish. Pe...

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Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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