Cool off with a refreshing blend of zesty lime and fresh mint. Muddled mint leaves are combined with Persian Lime Olive Oil, lime juice and honey, then topped with sparkling water to create a light and invigorating beverage that is perfect for sipping on a hot summer day.

I N G R E D I E N T S :

• 1 tablespoon Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• juice of 1 lime
• 1 tablespoon honey or agave syrup
• fresh mint leaves
• club soda
• ice

I N S T R U C T I O N S :

1. In a glass, muddle the fresh mint leaves with Persian Lime Olive Oil, lime juice and honey or agave syrup.
2. Fill the glass with ice cubes.
3. Top up with club soda.
4. Stir gently and garnish with a mint sprig and lime wedge.