Ripe fig slices are muddled with tangy Fig Balsamic Vinegar and honey, creating a luxurious and complex flavor profile. Topped with fizzy club soda, this mocktail is a delightful combination of sweet fruitiness and tangy acidity that will tantalize your taste buds.

I N G R E D I E N T S :

• 2 ripe figs, sliced
• 1 tablespoon Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar
• 1 teaspoon honey
• club soda
• ice

I N S T R U C T I O N S :

1. In a glass, muddle the sliced figs with Fig Balsamic Vinegar and honey.
2. Add ice cubes to the glass.
3. Top up with club soda.
4. Stir gently to combine.
5. Garnish with a fig slice and serve.