Plantiful Kiki Inspired Peach Dijon Dressing
This Plantiful Kiki–Inspired Peach Dijon Dressing is a simple, flavorful plant-based dressing made with Rocky Mountain Olive Oil Peach White Balsamic Vinegar, Dijon mustard, garlic, onion and poppy seeds. Inspired by Plantiful Kiki's use of our Peach Balsamic in her plant-based recipes, it balances juicy peach sweetness with tangy Dijon for an easy dressing that's bright, versatile and full of flavor.
Drizzle it over green salads, grain bowls and roasted vegetables, or use it as a flavorful dip. It's an easy way to turn Peach White Balsamic Vinegar into a fresh, fruit-forward dressing with just a handful of ingredients.
I N G R E D I E N T S :
I N S T R U C T I O N S :
-
Boil 1 cup of water and 1 tablespoon of cornstarch for 3 minutes to create a thick base that holds the dressing together.
-
Let the cornstarch mixture cool down.
-
Pour the cooled base into a jar.
-
Add the Peach Balsamic Vinegar, Dijon mustard, onion powder, garlic powder, and poppy seeds.
-
Shake the jar well to mix everything together.
Keep it in the fridge for up to one week.
Nutritional Information (Per Serving):
Calories: 170 | Total Fat: 18g | Saturated Fat: 2.5g | Cholesterol: 0mg | Sodium: 20mg | Total Carbohydrates: 2g | Dietary Fiber: 0g | Sugars: 2g | Protein: 0g
