Pomegranate Quice & Garlic Marinade
This marinade offers a delightful balance of flavors with its tangy and slightly sweet profile. Our Pomegranate Quince Balsamic imparts a fruity and aromatic sweetness, while our Garlic Olive Oil (a house favorite!) adds a rich, savory depth with a touch of robust garlic flavor. Dijon mustard introduces sharpness while just a hint of sea salt enhances all the flavors, ensuring a well-seasoned and harmonious marinade. Try it next time you grill meat or veggies!
I N G R E D I E N T S :
I N S T R U C T I O N S :
- In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly.
- Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified.
- In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade.
- Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process.
- Bake/Broil/Grill your choice of meat or tofu and serve.
