Spinach, strawberries, almonds and goat cheese come together in an easy-to-make medley. Topped with a healthy vinaigrette made with our Pomegranate Quince Balsamic and Extra Virgin Olive Oil, this fruity salad is simple, yet sophisticated and indulgent: a very well-rounded salad.

I N G R E D I E N T S :

• washed and dried spinach leaves, approximately 8 cups
• 1 cup of strawberries, sliced thinly
• 1/2 cup of blanched almonds or balsamic-glazed pecans
• 1/4 cup Rocky Mountain Olive Oil Pomegranate Quince White Balsamic Vinegar
• 1/2 cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 1/4 cup goat cheese
• salt and pepper to taste

I N S T R U C T I O N S :

Place spinach and strawberries in bowl, toss in almond or pecans.  In another bowl, whisk together remaining ingredients.  Toss salad with dressing about 15 minutes prior to serving and top with goat cheese. Enjoy!