Raspberry Harissa Infused Grilled Fruit Salad
Sweet meets heat in a fruity tango! Grilled peaches and pineapple caramelize in our spicy Harissa Olive Oil, while our Raspberry Dark Balsamic swoops in with a sweet, tangy finish. It's a warm, spicy kiss of summer that’ll make your taste buds dance!
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Toss the sliced fruit in Harissa Olive Oil and Raspberry Dark Balsamic, then grill over medium heat for 2-3 minutes per side until the fruit has slight char marks but is still juicy.
- Drizzle honey over the grilled fruit, and top with fresh mint and crumbled goat cheese for a refreshing yet spicy-sweet salad.
- Serve as a bold side dish or a unique dessert to complement any summer barbecue.