Decadent dark chocolate, rich and velvety, with a fiery kick from our Harissa Infused Olive Oil. Our Raspberry Dark Balsamic adds just the right amount of tangy sweetness, creating a perfect balance of heat and indulgence. These truffles are like a spicy secret wrapped in silky smooth chocolate!

I N G R E D I E N T S :

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil
• 1 tbsp Rocky Mountain Olive Oil Raspberry Dark Balsamic Vinegar
• 1/2 tsp vanilla extract
• Cocoa powder for dusting

I N S T R U C T I O N S :

1. In a heatproof bowl, combine dark chocolate chips and heavy cream. Melt together over a double boiler, stirring until smooth.
2. Stir in Harissa Olive Oil, Raspberry Balsamic, and vanilla extract.
3. Refrigerate the mixture for 1-2 hours until firm enough to roll into truffles.
4. Roll the chilled mixture into bite-sized balls and dust with cocoa powder.
5. Serve these spicy-sweet truffles at a holiday party or as a decadent after-dinner treat.