Chaabani Brussels Skillet
Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...
Pineapple Whisky Soda
Ingredients: 1 tablespoon Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar 2 oz. whiskey seltzer Combine ingredients with a glass of ic...
Walnut Glazed Carrots
INGREDIENTS: 1 pound carrots, peeled and trimmed 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil Salt and pepper to taste 1 Tablespoon ...
Butter Olive Oil Artichoke Chicken
Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced 3 tablespoons Rocky Mountain Olive Oil B...
Garlic Cayenne Balsamic Glazed Wings
Warning: these wings are spectacularly delicious and incredibly addictive! They also might make your hands a little sticky. Chose your outfit wisel...
Tomato Sauce
INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...
Roasted Baby Potatoes
INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...
Fig Balsamic Chicken
INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...
Sesame Sicilian Lemon Balsamic Coleslaw
Ingredients: 1 head of green cabbage, finely chopped or shredded 1 large carrot, grated 1/2 yellow, finely sliced For dressing: 1/3 cup Rocky M...
Roasted Roma Tomatoes
INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...
Fabulous Fused Olive Oil Marinades
Fusedolive oils, referred to as “agrumato”, are created by crushing ripe olivesalong with fruits, herbs or chilies to flavor the oil. This process ...
Classic Roux
Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...