Recipes

Cranberry Pear Balsamic & Rosemary Olive Oil Biscotti featuring Rosemary Olive Oil,.

Steak that tastes layered, balanced, and quietly impressive — not loud, just confident.

Holiday Herb Roast Chicken with Garlic Chive Pan Jus featuring Rosemary Infused Olive Oil. It tastes like you spent all day cooking — even if you didn’t.

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day!

Tropical Chimichurri Shrimp & Rice Bowl featuring Chimichurri Olive Oil. Bright, punchy, and wildly satisfying. It’s sweet heat with a passport.

Sweet-Heat Chimichurri Pineapple Steak Skewers featuring Chimichurri Olive Oil. It’s smoky, juicy, slightly spicy, and just tropical enough to make you feel like you planned ahead (even if you didn’t).

Meaty, savory, and deeply satisfying, these grilled portobellos soak up smoky chipotle heat and finish with a glossy splash of Dark Chocolate Balsamic.

The smoky sweetness of grilled veggies shines in these wraps, paired beautifully with the crunchy, tangy slaw. Each bite offers a balance of smoky, sweet, and tangy elements wrapped in the freshness of lettuce.

This cauliflower-and-potato soup is more than cozy—it’s a warm hug in a bowl. Tender cauliflower and russet potato melt into a smooth puree, carrying aromatic notes of garlic and sweet onion.

These Basil & Lemon Almond Cookies might sound unconventional, but they’re a surprisingly delicious combination of flavors.

Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranberry Pear Balsamic reduction.

This vibrant dish combines tender corn kernels, smoky black beans, crisp red bell peppers and red onion, all tossed together with a zesty Chipotle Olive Oil dressing.