Recipes

Give your greens a glow-up with this vibrant kale salad, where sweet plums and hearty quinoa mingle with a kick of Harissa Olive Oil and zesty Umeb...

This savory egg dish is a celebration of fresh vegetables, with diced onions, bell peppers, cherry tomatoes, and tender spinach leaves coming toget...

There's nothing better than pizza for breakfast and this vegetarian breakfast flatbread pizza takes breakfast to the next level. Layers of shallot,...

INGREDIENTS: 2-3 small cloves garlic a pinch of salt 1 egg yolk 1/2 teaspoon of water 1 cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil DIR...

The incomparable Julia Child is kind of a BIG DEAL around our store, and she adored olive oil and ultra-premium ingredients. And after trying her f...

Avocado toast, the ultimate easy, yet indulgent breakfast! We’ve jazzed up the basic avo toast with an egg fried in spicy, intense Harissa Infused ...

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...

Crepe Batter: 2 large eggs 1 1/4 cups whole milk 1 cup flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 tablespoon +...

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...